http://www.eatpierogi.com Pierogi, pierogi, and more pierogi. Tue, 16 Jun 2009 13:50:09 +0000 http://backend.userland.com/rss092 en Please submit a comment for this post to submit your offer. (comments do not appear posted on this site) http://www.eatpierogi.com/2009/06/16/this-domain-is-for-sale/ Ingredients 1 lb lasagna noodles 4 lbs red or white potatoes 1/4 c sour cream (optional) 1/2 c milk 2 c shredded cheddar cheese 3/4 c butter (1.5 sticks) 1 onion, sliced in rings Cook the noodles. Chop potatoes into 1″ cubes, place in pot of cold water (enough to cover), and allow to come to a ... http://www.eatpierogi.com/2009/04/15/pierogi-lasagna/ Ingredients 2 cups fruit, such as pitted cherries, apples, blueberries, plums or peaches. 3/4 cup water 1/3 cup sugar (optional) 1/2 teaspoon cinnamon or cardamom (optional) 1 teaspoon lemon juice (optional) 2 to 4 tablespoons fine dry bread crumbs Combine the fruit of your choice, water, and sugar in a saucepan. Bring to boiling, then cook ... http://www.eatpierogi.com/2009/04/14/cooked-fruit-filling-for-pierogi-3/ Ingredients 2 cups dried, pitted prunes 1 tablespoon lemon juice 1 tablespoon brown sugar In a saucepan on the stove, cover the prunes with water. Bring just to boiling, cover, remove from heat, and let stand 20 minutes. Drain the prunes, then add lemon juice and sugar, and cook until almost all of ... http://www.eatpierogi.com/2009/04/13/prune-filling-for-pierogi-3/ Ingredients 2 large cans sauerkraut, rinsed and drained very well 1 large onion, minced 1/2 pound fresh mushrooms, washed, drained, and sliced thin 1 stick butter or margarine Salt and pepper to taste Sauté the minced onion in melted butter or margarine until transparent. Add drained, sliced mushrooms and sauté on ... http://www.eatpierogi.com/2009/04/12/sauerkraut-and-mushroom-filling-for-pierogi-2/ Ingredients 6 large potatoes 1 large onion, minced 1 pound can sauerkraut, rinsed lightly and drained 1 stick butter Salt and pepper to taste Peel, quarter, and cook the potatoes in salted water, until tender. While the potatoes are cooking, peel and mince the onion. Melt the butter or margarine, add the onion, and sauté until ... http://www.eatpierogi.com/2009/04/11/potato-and-sauerkraut-filling-for-pierogi/ Ingredients 2 cups dry cottage cheese 2 beaten eggs 2 tablespoons sour cream Salt and pepper to taste Beat the eggs. Add the sour cream and beat a little more. Add cheese, salt and pepper, and mix thoroughly. http://www.eatpierogi.com/2009/04/10/cottage-cheese-pierogi-filling/ Ingredients 1 large head of cabbage, thinly shredded and shaped into small pieces (large chunks can create a problem while filling and cooking) 1 large onion, minced 2 ribs of celery, minced 1 green pepper, minced 1/4 pound butter (1 stick) or margarine Salt and pepper to taste Steam the lightly salted cabbage ... http://www.eatpierogi.com/2009/04/09/cabbage-filling-for-pierogi-2/ Ingredients 2 cups flour 1 teaspoon salt 4 egg yolks 2 tablespoons sour cream 1/2 cup hot water Mound the flour on a breadboard and make a well in the center. Drop the egg yolks, salt, and sour cream into the well. Working from the center to the outside of the flour mound, mix the flour ... http://www.eatpierogi.com/2009/04/08/pierogi-dough-made-with-sour-cream/ from her Baba’s kitchen, and Backseat Gourmet Ingredients 5 cups all-purpose flour 1 tsp. salt 1/2 cup canola oil 1 large egg 2 cups recently boiled water (very hot) In a large bowl mix together the flour and salt. Combine the oil and the egg, beat together lightly. Stir in to the flour and salt. It will not ... http://www.eatpierogi.com/2009/04/06/cheryl%e2%80%99s-baba%e2%80%99s-pierogi-dough/